Description
This artisan sourdough bread is made with a sourdough starter. The flour is refined, organic and made using a roller mill. When making the bread, we do not use salt and allow the bread to leaven to help predigest the gluten. The yeast from the air is the only thing iteracting with the flour to make this bread. The White Bread is 100% organic all purpose white flour and the Einkorn Bread is 50% organic Einkorn all purpose flour and 50% organic all purpose white flour. We’ve found it necessary to add organic white flour to the Einkorn in order to give it the desired rise (fluffy). This product is only available to members of the private association and is NOT for sale to the general public.
