Description

This raw cow’s butter comes from Jersey and Jersey-cross cows. The cows have never been vaccinated or injected with anything their entire lives. The cows have access to grazing pastures all the time and are fed a high-quality diet of raw, organic dry hay. Their diet also includes a small amount of raw, organic grain during milkings. This product is only available to members of the private association and is NOT for sale to the general public.
We milk the cows by hand into stainless-steel buckets. After milking, it is strained and run through a stainless-steel cream separator. We also have an Amish farmer following Primal principles that makes butter for the farm. The Amish allow the cream to seperate naturally and skim it. The cream is allowed to ripen and then goes into a glass butter churn where the cream becomes butter. The butter is put into jars that have been cleaned with a light vinegar solution and hot water. All milking equipment is also cleaned without chemical detergents or bleach, instead using a light vinegar solution and hot water.